Red vegetable-tanned leather is a leather in a red shade, dyed during the tanning process. This method produces leather with a deep color that does not change like undyed natural leather when exposed to sunlight. When new, the leather is naturally stiff but softens quickly with use.

To care for the leather as needed, use products for leather cleaning, nourishment, and protection. Remember to always test the leather care product on a hidden area before treating the entire bag, as the treatment may affect the color and texture of the leather.

Vegetable-tanned leather is known for aging beautifully and developing a unique patina over time.